Docce

According to the Old English Dictionary:

an;

DOCCE

f. DOCK, sorrel; lăpăthum = λάπαθoν, rumex :-- Ðeós wyrt ðe man lăpăthum, and óðrum naman docce nemneþ, biþ cenned on sandigum stówum, and on ealdum myxenum this herb which is called lăpăthum, and by another name dock, is produced in sandy places, and on old dunghills, Herb. 14, 1; Lchdm. i. 106, 10-12, note 14: L. M. 3, 63; Lchdm. ii. 350, 26: Wrt. Voc. 67, 54. Doccan moran dust dust of root of dock, L. M. 1, 54; Lchdm. ii. 126, 6. Sume seóðaþ bétan oððe doccan on geswéttum wíne some seethe beet or dock in sweetened wine, L. M. 2, 25; Lchdm. ii. 218, 7: 1, 38; Lchdm. ii. 96, 11: 1, 76; Lchdm. ii. 150, 10. Seó fealwe docce the fallow dock; rumex marĭtĭma vel palustris, L. M. 1, 49; Lchdm. ii. 122, 19. Seó reáde docce the red dock; rumex sanguĭnea, L. M. 1, 49; Lchdm, ii. 122, 19: 1, 50; Lchdm. ii. 124, 2. Seó scearpe docce the sharp or sour dock, sorrel; oxylăpăthum = òξυλάπαθoν, rumex acētōsa, Som. Ben. Lye. Docce seó ðe swimman wille the dock which will swim, the water-lily; nymphæa, L. M. 3, 71; Lchdm. ii. 358, 8: 2, 65; Lchdm. ii. 292, 11: 1, 50; Lchdm. ii. 122, 21. [Chauc. docke a sour herb: Kil. docke, blæderen the herb colt's foot.] DER. eá-docce, súr-, wudu-. -docce,docce