Hrér

Selon le Dictionnaire Anglo-Saxon :

hrér

adj. Rear [provincial], not thoroughly cooked, lightly boiled [of eggs] :-- Nim hrér henne æg take a hen's egg lightly boiled, L. M. 2, 52; Lchdm. ii. 272, 16. [Prompt. Parv. rere, or nesche, as eggys mollis; see the note p. 430.]

Mots connexes: hréren-brǽden. hrer