Définitions
Définitions
1 hrér
adj. Rear [provincial], not thoroughly cooked, lightly boiled [of eggs] :-- Nim hrér henne æg take a hen's egg lightly boiled, L. M. 2, 52; Lchdm. ii. 272, 16. [Prompt. Parv. rere, or nesche, as eggys mollis; see the note p. 430.]
Inscription runique
Inscription runique
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